ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU MANISAN CARICA DI CV. YUASA FOOD BERKAH MAKMUR KABUPATEN WONOSOBO

Abstract

This research is aimed (1) to describe the criteria of basic materials used in process of production in CV. Yuasa Food Berkah Makmur (2) to describe the procedure of ordering, the ordering cost of basic material in CV. Yuasa Food Berkah Makmur (3) to describe the inventory procedure, the inventory cost of basic material in CV. Yuasa Food Berkah Makmur (4) to describe the storage procedure, the storage cost of basic material in CV. Yuasa Food Berkah Makmur (5) to describe the consumption procedure, amount of basic material consumption in CV. Yuasa Food Berkah Makmur (6) to describe the difference between Total Inventory Cost by using Economic Order Quantity and Total Inventory Cost by using conventional method from the factory. Population of this research was all financial data covering basic material consumption in CV. Yuasa Food Berkah Makmur in recent two years. It was started from 2014 to 2015. Data collecting technique of this research used documentation, observation and interview. Data analysis method which is applied in this research was Economic Order Quantity, Safety Stock, Reorder Point and significance test (t- test). The result of this research shows that total of inventory cost by using Economic Order Quantity method is less than total of inventory cost by using conventional method from the factory. By using EOQ method, the factory was able to get cost saving Rp. 30.385.459,41 in recent two years (2014-2015). It also can be seen based on t-test, that t-calculate > t-tabel. It means that EOQ method is feasible to apply in CV. Yuasa Food Berkah Makmur.